Breakfast tends to be the hardest part of low-carbing because people get tired of eggs. This waffle is healthy, easy to transport and satisfies! I either slather mine with butter and sugar free syrup or cover in peanut butter and bacon strips. This is a basic eggo-ish plain waffle, but you could get creative by adding cinnamon, sweetener, berries, chia seeds, nuts, etc. Or try a non-breakfast version by adding olive oil, rosemary, garlic, etc. for use with chicken or sandwiches. Possibilities are endless.
Should make 10 waffles:
4 eggs
1.5 cups unsweetened almond milk
4 T coconut oil
1/2 c egg-white protein
1/2 tsp sea salt
1 T baking powder
1/2 c coconut flour
1/2 c psylium husk (optional)
(add 1/4 c water if husk is used)
Mix all ingredients and allow to sit for 5 minutes. Use a waffle maker, cook for about 4 minutes. Store in freezer in zipped bag.
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